#Instant pot macaroni and cheese taco flavor mac

Leftover mac and cheese will keep in an airtight container in the fridge for 2-3 days. You can serve this mac and cheese as a main with a couple of yummy sides or serve it as a side dish to a main!

Bake it. Once your mac and cheese is cooked, transfer it to a greased baking dish, sprinkle a bit of extra cheese and Panko on top, and bake it until the cheese is melted and the breadcrumbs are golden-brown and crispy.

Mix in some pesto. Add a dollop of pesto to your mac and cheese.

Add a protein. Mix in cooked chicken, bacon, ground beef, sausage, or check out my baked crab mac and cheese instead.

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Add veggies. Stir in roasted broccoli, asparagus, peas, spinach, sun dried tomatoes, bell peppers, etc. This hearty casserole is surprisingly easy to make, with all the ingredients layered together in one pan and baked until perfectly golden.

Give it a Mexican twist. Add in some taco seasoning, taco meat, and salsa for a flavor variation.

Make it spicy. Top it off with some hot sauce or cayenne pepper for extra heat.

Whatever cheese you use, make sure to shred your own (including the parmesan)! The anti-caking agent in pre-shredded cheese gives the melted cheese a grainy texture. Make sure you shred your own cheese so it’s extra smooth!

Shredded Parmesan, Gruyere, and Sharp Cheddar Cheese – a nutty, tangy, smooth, slightly smoky combination of cheeses melted over the pasta.

The higher the fat content, the creamier the mac and cheese will be. Which whatever milk you have on hand: skim, almond, 2%, etc.

Milk – the base for an ultra smooth, creamy, and cheesy sauce.

Salt and Black Pepper – enhances flavor and adds just a touch of heat.

No broth? No problem! Use water, but you’ll need to adjust the seasonings for more flavor. The noodles cook directly in the broth which gives the pasta depth of flavor.

#Instant pot macaroni and cheese taco flavor free

Feel free to use chicken broth if preferred. Vegetable Broth – use veggie broth to keep this dish vegetarian.There’s no need to cook your pasta first it cooks right in the instant pot! If you’d like to use a different noodle, feel free, but you may need to adjust the cook time. Pasta – today, we’re using medium shells.😉 IngredientsĪ few secret ingredients – vegetable broth and THREE kinds of cheese – make this the BEST macaroni and cheese recipe. Although my one pot mac and cheese and my slow cooker mac and cheese are delicious, I’m having tons of fun with my instant pot…and this instant pot mac and cheese might just take the cake. I am absolutely loving this instant pot take on a classic. Tender pasta, taco ground beef, perfectly cooked veggies, loads of cheese, and super fun toppings like crunchy tortilla chips, sour cream, and taco sauce. Serve with optional toppings and enjoy!.Bake, uncovered, for 10 minutes, or until cheese is melted.Pour cooked pasta mixture into the prepared baking dish and top with remaining cheese.Optional, but recommended baking steps: Preheat oven to 375 degrees F and grease a 9×13 baking dish with cooking spray.

To the pasta, add in the remaining packet of taco seasoning, black beans, and HALF the cheddar, pepper jack, and monterey jack (if you’re doing the baking version).Bring mixture to a simmer, and simmer for 10 minutes, or until pasta is cooked to your liking.Stir in pasta shells, milk, broth, and water.Cook, breaking up the beef as you go, until the meat is fully cooked through and the veggies are cooked to your liking, about 10 minutes.Add in oil, beef, onion, red pepper, green pepper, garlic, and 2 packets of taco seasoning.Heat a large stockpot over medium heat.

#Instant pot macaroni and cheese taco flavor how to

How to make this baked taco mac and cheese recipe:

Toppings: tortilla chips, taco sauce, sour cream, shredded lettuce, salsa, jalapenos, etc.

Ingredients in one pot taco mac and cheese: Who else is ready for some cheesy deliciousness?! This is a PERFECT kid friendly, quick and easy week night dinner, but it’s also perfect for entertaining, because it makes a HUGE batch and it’s such a crowd pleaser. YUM.īasically, this recipe has all your favorite taco flavors and textures all mixed together with creamy, cheesy mac and cheese. If you love this one pot recipe, you’ll also love: sheet pan chicken fajitas, one pot mac and cheese, and one pot mexican chicken and rice soup.